The Panini Press offers nine Signatures Sandwiches that will fit anyone’s taste! Our Signature Sandwiches come in variety of options ranging from chicken, ham, beef and more. All of our sandwiches are also available in gluten-free options, too. If you have any questions regarding our menu, please contact us!
The Traverse City Times
Black Forest Ham, Brie Cheese, Granny Smith Apple and Sweet Mustard Sauce.
You don’t have to cross the Zilwaukee Bridge to get a taste of Michigan’s great northland. Spare yourself hours on I-75 and bite into this sweet and tangy Michigan delight!
The Kansas City Press
Shaved Roast Beef, Caramelized Red Onions, Provolone Cheese, finished off with a Smoky BBQ Sauce.
You won’t be singing the blues with The Panini Press’ twist on a classic, down-home barbeque. How do you improve on a classic? Add cheese. Grill. Yum.
The Philadelphia Post
Shaved Roast Beef, Grilled Bell Peppers, Grilled Onion, Provolone Cheese and Horseradish Mayo.
A cheese steak so good you may find yourself running through town, up the numerous steps of some old building and pumping your fists in the air, victoriously shouting “Yo Adrian!”
The Plymouth Pages
Breast of Roasted Turkey, Red Onion, Arugula, Provolone Cheese and Balsamic Pesto Mayo Sauce.
There was nothing this good on the Mayflower! A beautiful marriage of flavors, cooperating to make a great meal, just like the pilgrims made.
The New York Herald
Roasted Red and Yellow Peppers, Brie Cheese and Red Pepper Mayo.
Prêt á manger? Meat is out and Brie and Peppers are all the rage this season. This delicious, trendy creation is what all the fashion would order… if they were eating.
The San Francisco Daily
Roma Tomatoes, Mozzerella, Fresh Leaf Basil and Balsamic Vinaigrette.
This San Francisco Treat does not come from a box! The simple, market-fresh ingredients Frisco is famous for make up this grilled delicacy that will have you hearing trolley bells.
The Boston Bulletin
Hard Salami, Mortadella, Capocolla, Provolone Cheese, Lettuce, Tomato, and Italian Vinaigrette.
You don’t have to “park your car in Harvard yard” to find this Italian powerhouse. The authentic, old-world flavor will have you saying “They made me an offer I couldn’t refuse!”
The Tuscon Tribune
Grilled Breast of Chicken, Grilled Onion, Bell Peppers, Pepper Jack Cheese and Southwest Spicy Mayo.
We finally discovered the real reason for the shootout at the O.K. Corral: Doc Holliday swiped Wyatt Earp’s Tuscon Tribune Panini. Holster your weapons boys, there’s enough southwest goodness for all of Tombstone.
The Key West Courier
Albacore White Tuna, Sweet Onion, Celery Topped with Cheddar Cheese.
This seaside favorite will transport you to easy, breezy carefree Key West. You’ll be saying ‘”no problem” all day long. Margaritas and Jimmy Buffett impersonator not included!
