THE PANINI PRESS DOES GLUTEN FREE RIGHT

While there is no official FDA definition, gluten free products do not contain any protein parts of wheat, rye, barley and other related grains. People who have been diagnosed with celiac disease or others whose bodies do not tolerate gluten well, should avoid gluten so as not to injure or harm the lining of the small intestine. There is ample information about a prebiotic diet or a gluten free diet leads to noticeable health benefits.

In recognition of this medical condition, The Panini Press sought and found the best locally produced gluten free breads to offer to our customers.

The Panini Press takes great pride in meeting the gluten free diet plans of our gluten free diet customers. The process begins with our gluten free bread which is a brown rice bread recipe from a local gluten free bakery. We carefully manage the panini sandwich making process by preparing your panini on a separate cutting board, grilling your panini on a separate press and handling your panini with its own utensils.