Panini Press uses a variety of artisan breads baked right here in Detroit. Local equals fresh in the food business. The Motor City based bakery turns out flavorful breads just begging to be grilled and served Hot Off the Press!
Black Forest Ham, Brie Cheese, Granny Smith Apple and Sweet Mustard Sauce. You don’t have to cross the Zilwaukee Bridge to get a taste of Michigan’s great northland. Spare yourself hours on I-75 and bite into this sweet and tangy Michigan delight!
Shaved Roast Beef, Caramelized Red Onions, Provolone Cheese, finished off with a Smoky BBQ Sauce. You won’t be singing the blues with The Panini Press’ twist on a classic, down-home barbeque. How do you improve on a classic? Add cheese. Grill. Yum.
Shaved Roast Beef, Grilled Bell Peppers, Grilled Onion and Provolone Cheese. A cheese-steak so good you may find yourself running through town, up the numerous steps of some old building and pumping your fists in the air victoriously shouting, “Yo Adrian!”
Breast of Smoked Turkey, Red Onion, Arugula, Provolone Cheese and Balsamic Pesto Mayo Sauce. There was nothing this good on the Mayflower! A beautiful marriage of flavors, cooperating to make a great meal, just like the Pilgrims.
Roasted Red and Yellow Peppers, Brie Cheese and Red Pepper Mayo. Prêt à manger? Meat is out and Brie and Peppers are all the rage this season. This delicious, trendy creation is what all the fashion models would order ... if they were eating.
Roma Tomatoes, Mozzarella, Fresh Leaf Basil and Balsamic Vinaigrette. This San Francisco Treat does not come from a box! The simple, market fresh ingredients Frisco is famous for make up this grilled delicacy that will have you hearing trolley bells.
Hard Salami, Mortadella, Capocolla, Provolone Cheese, Lettuce, Tomato, and Italian Vinaigrette. You don’t have to “park your car in Harvard yard” to find this Italian powerhouse. The authentic, old-world flavor will have you saying, “they made me an offer I couldn’t refuse!”
Albacore White Tuna, Sweet Onion, Celery topped with Cheddar Cheese. This sea-side favorite will transport you to easy, breezy, care-free Key West. You’ll be saying “no problem” all day long. Margarita’s and Jimmy Buffett impersonator not included!
Grilled Breast of Chicken, Grilled Onion, Bell Peppers, Monterey Jack Cheese and Southwest Spicy Mayo. We finally discovered the real reason for the shoot out at the O.K. Corral; Doc Holliday swiped Wyatt Earp’s Tucson Tribune Panini. Holster your weapons boys there’s enough southwest goodness for all of Tombstone.
chips – $1.00
coleslaw – $1.19
soup – Cup $2.99 Bowl $4.29 Daily Soups: Monday - Cream of Asparagus Tuesday - Tomato Basil Bisque Wednesday - Chicken and Dumplings Thursday - Broccoli Cheddar Friday - Tomato Tortellini Saturday - Fire-Roasted Vegetable Sunday- Italian Wedding
Desserts – $1.25 Cookies Brownies
Drinks Coke, Diet Coke, Sprite, Root Beer, Lemonade, Ice Tea - $1.39
Kids Menu – $2.75 an edition Panini Cheddar Cheese Peanut Butter and Jelly Roll-Up Grilled Hot Dog
For just $2 more, patrons with gluten sensitivities can eat like everyone else. Finally a sandwich shop that wants everyone to eat! For years restaurateurs have ignored people with Celiac Disease and Gluten sensitivities. But their cries have been heard. Let them eat sandwiches!
We Deliver For orders of $20 or more. Download our menu here (PDF).
What is a Locovore? It’s not a carnivore, it’s not a vegetarian, it’s a person who eats fresh, local ingredients. The Panini Press uses locally grown produce and locally made ingredients whenever possible. “It’s all part of my passion for food and love of Michigan.” Local products are better for everyone; they are healthier, taste better and support local farmers and businesses.
NOTICE: Consuming raw or undercooked meat may increase your risk of foodborne illness, can be cooked to order.